GUIDE
Ajvar
Helpful background, tips and explanations in detail.
Ajvar, often referred to as "vegetable caviar", is a spread made from peppers, eggplants, and various spices. In Croatia, Ajvar is one of the most popular side dishes and is served with almost every meat dish. It is also very popular as a dip for bread or grilled vegetables.
In all supermarkets and restaurants in Novalja, you will find delicious Ajvar in various varieties – from mild to spicy.
So don't forget to try this specialty during your Zrce holiday. Ajvar is simply part of Croatia and perfectly complements many dishes.
